A food pyramid is a visual representation of a balanced diet, showing which food groups to eat more or less of. It typically categorizes foods into groups and suggests the optimal number of servings from each group to maintain health. The most well-known version is the one developed by the US Department of Agriculture, which has been revised and adapted by various countries.
Key Features of a Food Pyramid:

Base:
Represents the food groups that should form the foundation of a healthy diet, consumed in larger quantities.

Apex:
Represents the food groups to be consumed in smaller amounts, typically fats, oils, and sweets.
Middle Layers:
Represent the other food groups like grains, fruits, vegetables, and protein sources, with varying recommendations for daily intake

A food pyramid is a visual representation of a balanced diet, showing which food groups to eat more or less of. It typically categorizes foods into groups and suggests the optimal number of servings from each group to maintain health. The most well-known version is the one developed by the US Department of Agriculture, which has been revised and adapted by various countries.
Key Features of a Food Pyramid:

Base:
Represents the food groups that should form the foundation of a healthy diet, consumed in larger quantities.

Apex:
Represents the food groups to be consumed in smaller amounts, typically fats, oils, and sweets.
Middle Layers:
Represent the other food groups like grains, fruits, vegetables, and protein sources, with varying recommendations for daily intake

A food pyramid is a visual representation of a balanced diet, showing which food groups to eat more or less of. It typically categorizes foods into groups and suggests the optimal number of servings from each group to maintain health. The most well-known version is the one developed by the US Department of Agriculture, which has been revised and adapted by various countries.
Key Features of a Food Pyramid:

Base:
Represents the food groups that should form the foundation of a healthy diet, consumed in larger quantities.

Apex:
Represents the food groups to be consumed in smaller amounts, typically fats, oils, and sweets.
Middle Layers:
Represent the other food groups like grains, fruits, vegetables, and protein sources, with varying recommendations for daily intake

The major agricultural products can be broadly categorised into foods, fibers, fuels, and raw materials. Further we can divide it into primary food crops, secondary food crops and cash crops. Primary food crops includes cereals (grains), vegetables, fruits, oils, meats and spices. Fibers include cotton, wool, hemp, silk and flax.
Following is the list of agricultural products in the United States as ranked by cash receipts.

One note: One of the items on the top agriculture product list was labeled as “miscellaneous crops.” It was not specified which agricultural items were included, so for the number 10 spot on the list, we’ve added another top agri product, cotton.

Here is an overview of the 10 agriculture products that are considered major ag products in the US. They are listed in the order of how they are ranked on the USDA ERS cash receipts commodity ranking:

Cattle
Corn
Soybeans
Dairy products, milk
Broilers (poultry)
Hogs
Chicken Eggs
Wheat
Hay
Cotton

Crop Production and Management Agriculture is the science, which mainly deals with the diverse processes or the methods used for the cultivating different varieties of plants and livestock farming or animal husbandry on the basis of human requirements. When plants of the same variety are cultivated on a large scale, they are called crops.