

Results for "food"
101 Results
Agri and food Scholar
You and those around you are facing burnout, broken relationships, a divided culture, seemingly endless conflicts, emotionally exhausted teams, and an undefined path ahead. The future is waiting for your vision, your ideas, your action, and your leadership. The future is listening. The future is now.
You and those around you are facing burnout, broken relationships, a divided culture, seemingly endless conflicts, emotionally exhausted teams, and an undefined path ahead. The future is waiting for your vision, your ideas, your action, and your leadership. The future is listening. The future is now.
By:
Hansa Hraos
Tuesday, Jul 26, 2022
HEALTH AND NUTRITION
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The importance of water
https://www.un.org/en/observances/water-day#:~:text=The%20importance%20of%20water,tackle%20the%20global%20water%20crisis.
World Water Day, held on 22 March every year since 1993, focuses on the importance of freshwater.
World Water Day celebrates water and raises awareness of the 2.2 billion people living without access to safe water. It is about taking action to tackle the global water crisis. A core focus of World Water Day is to support the achievement of Sustainable Development Goal 6: water and sanitation for all by 2030.
By:
Edwin Castel
Tuesday, May 3, 2022
AGRI-FOOD SYSTEMS
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Agri and food Scholar
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By:
Ran Ashad
Tuesday, May 3, 2022
HEALTH AND NUTRITION
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Cyber security
Cyber Security involves the practice of implementing multiple layers of security and protection against digital attacks across computers, devices, systems, and networks. Usually, organizations have a system and a framework in place for how they tackle attempted or successful cyberattacks. A good framework can help detect and identify threats, protect networks and systems, and recover in case any attack was successful.
By:
rupali
Friday, Nov 12, 2021
AGRI-FOOD SYSTEMS
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Aquaculture: The cultivation of aquatic organisms (such as fish or shellfish) especially for food.
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats, opposed to in freshwater aquaculture.
India's aquaculture production basically can be classified into freshwater and brackish water production. There are 429 Fish Farmers Development Agencies (FFDA) and 39 Brackish water Fish Farmers Development Agencies (BFDAs) for promoting freshwater and coastal aquaculture.
Coastal Aquaculture has been recognized as an important tool for employment generation and a vital source of food supply for meeting the food security and nutritional requirements of our growing population.Aquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. There are two main types of aquaculture—1. marine 2. freshwater.
By:
rupali
Wednesday, Sep 22, 2021
AGRI-FOOD SYSTEMS
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Data science
Data science is an interdisciplinary field that uses scientific methods, processes, algorithms and systems to extract knowledge and insights from noisy, structured and unstructured data, and apply knowledge and actionable insights from data across a broad range of application domains. Data science is related to data mining, machine learning and big data.
By:
rupali
Friday, Sep 17, 2021
AGRI-FOOD SYSTEMS
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Data communications
Data communications refer to the transmission of this digital data between two or more computers and a computer network or data network is a telecommunications network that allows computers to exchange data. The physical connection between networked computing devices is established using either cable media or wireless media. The best-known computer network is the Internet.
By:
tajsvini rajesh kamthe
Wednesday, Aug 18, 2021
AGRI-FOOD SYSTEMS
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Transuranium element
Transuranium element, any of the chemical elements that lie beyond uranium in the periodic table—i.e., those with atomic numbers greater than 92. Twenty-six of these elements have been discovered and named or are awaiting confirmation of their discovery. Eleven of them, from neptunium through lawrencium, belong to the actinoid series. The others, which have atomic numbers higher than 103, are referred to as the transactinoids. All the transuranium elements are unstable, decaying radioactively, with half-lives that range from tens of millions of years to mere fractions of a second.
Since only two of the transuranium elements have been found in nature (neptunium and plutonium) and those only in trace amounts, the synthesis of these elements through nuclear reactions has been an important source of knowledge about them.
By:
rupali
Tuesday, Aug 10, 2021
AGRI-FOOD SYSTEMS
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Neutron capture
It is believed that these heavier elements, and some isotopes of lighter elements, have been produced by successive capture of neutrons. Two processes of neutron capture may be distinguished: the r -process, rapid neutron capture; and the s -process, slow neutron capture. If neutrons are added to a stable nucleus, it is not long before the product nucleus becomes unstable and the neutron is converted into a proton. Outside a nucleus, a neutron decays into a proton and an electron by a process called beta decay (β-decay). Inside a nucleus it can be stable if the nucleus does not contain too many neutrons. In slow neutron capture, neutrons are added at a rate such that whenever an unstable nucleus is formed, it beta-decays before another neutron can be added. If neutrons can be added more rapidly, as in the r -process, the unstable nuclei formed cannot decay before additional neutrons are added until a nucleus is eventually produced that will not accept a further neutron. This nucleus, however, will eventually be subject to beta decay, thus permitting further neutron capture.
By:
rupali
Tuesday, Aug 10, 2021
AGRI-FOOD SYSTEMS
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Conservation of Water
Water is one of the basic necessities for every living being and we cannot imagine a life without water. It is the natural resource and the main constituent of our planet earth. Water is the universal solvent and plays a key role in the existence of various forms of life on the planet earth. It is widely used for various purposes such as washing, bathing, cleaning, cooking, drinking, and other industrial and domestic uses.
Water is a colourless and odourless substance that is essential for the survival of living beings. There are various sources of water such as wells, rivers, ponds, lakes, oceans, big dams, and streams. As we all know, nearly 70 to 80 percent of the Earth’s surface is covered by water, among which only 1-2 per cent water is pure and suitable for human use.
Conservation of water mainly refers to protect, preserve, and control the usage of water and its resources. It is the system introduced to manage freshwater, reduce the wastage and protect the water and its resources in order to reduce and to avoid the scarcity. Therefore, we all should come forward to create awareness about conservation of water among our own friends, family, neighbours, society, etc. Conservation of water is very much essential as it saves life on earth.
By:
rupali
Tuesday, Jul 27, 2021
AGRI-FOOD SYSTEMS
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The atomic nature of the elements
Paralleling the development of the concept of elements was an understanding of the nature of matter. At various times in history, matter has been considered to be either continuous or discontinuous. Continuous matter is postulated to be homogeneous and divisible without limit, each part exhibiting identical properties regardless of size. This was essentially the point of view taken by Aristotle when he associated his elemental qualities with continuous matter. Discontinuous matter, on the other hand, is conceived of as particulate—that is, divisible only up to a point, the point at which certain basic units called atoms are reached. According to this concept, also known as the atomic hypothesis, subdivision of the basic unit (atom) could give rise only to particles with profoundly different properties.
By:
rupali
Tuesday, Jul 27, 2021
AGRI-FOOD SYSTEMS
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shoot systems
Entire shoot systems are often modified for such special functions as climbing, protection, adaptation to arid habitats, and water or food storage. The modifications generally involve structural and shape changes to the stem and the reduction of the leaves to small scales. Many of the modifications parallel those previously described for leaves. In the passion flower (Passiflora; Passifloraceae) and grape (Vitis vinifera; Vitaceae), axillary buds develop as tendrils with reduced leaves and suppressed axillary buds. In the grape these axillary tendrils are actually modified and reduced inflorescences. In the plant from which strychnine is obtained (Strychnos nux-vomica), the axillary buds develop into hooks for climbing.
By:
rupali
Monday, Jul 19, 2021
AGRI-FOOD SYSTEMS
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