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Results for "agri"
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  • Organic farming is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today.
    By: rupali
    Monday, Sep 20, 2021
    AGRI-FOOD SYSTEMS
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  • Data science is an interdisciplinary field that uses scientific methods, processes, algorithms and systems to extract knowledge and insights from noisy, structured and unstructured data, and apply knowledge and actionable insights from data across a broad range of application domains. Data science is related to data mining, machine learning and big data.
    By: rupali
    Monday, Sep 20, 2021
    AGRI-FOOD SYSTEMS
    +4
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  • African Fertilizer and Agribusiness Partnership (AFAP) is a platform for knowledge and experience exchange on the importance of Agricultural Technological Innovation for food security and as a catalyst to boost productivity and economic growth on the African continent. Focuses on entrepreneurship, innovation, and education. It is designed specifically for AGRISME Entrepreneurs and aspiring entrepreneurs. Ref: http://events.r20.constantcontact.com/register/event?oeidk=a07eifrlae2a9592f0f&llr=m5euwduab
    By: rupali
    Tuesday, Aug 24, 2021
    EDUCATION

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  • Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world's food and fabrics.
    By: tajsvini rajesh kamthe
    Wednesday, Aug 18, 2021
    CULTURE AND SOCIETY

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  • https://aap-qa.apps.venturit.org/playlist/agriculture-wheat-species-of-cereal-grasses-of-the-genus-triticum
    By: Rupsssssssssssssssšssś Mukharjeeeeeeeeeeeeeeeeeeeeeeeeeeee
    Tuesday, Aug 10, 2021
    YOUTH EMPOWERMENT
    +1
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  • https://aap-qa.apps.venturit.org/pathway/earth-planet-in-the-solar-system
    By: Rupsssssssssssssssšssś Mukharjeeeeeeeeeeeeeeeeeeeeeeeeeeee
    Tuesday, Aug 10, 2021
    AGRI-FOOD SYSTEMS
    +1
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  • https://aap-qa.apps.venturit.org/Opportunities/Opportunity_details/agricultural-products-is-wheat
    By: rupali
    Friday, Jul 23, 2021
    HEALTH AND NUTRITION

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  • The designation of species originates in taxonomy, where the species is the fundamental unit of classification recognized by the International Commission of Zoological Nomenclature. Every species is assigned a standard two-part name of genus and species. The genus is the generic name that includes closely related species; the gray wolf, for example, is classified as Canis lupus and is a close relative of the coyote found in North America and designated as Canis latrans, their systematic relation indicated by their sharing the same genus name, Canis. Similarly, genera that have shared characters (or traits) are classified in the same taxonomic family; related families are placed in the same order; related orders are placed in the same class; and related classes are placed in the same phylum.
    By: rupali
    Wednesday, Jul 21, 2021
    AGRI-FOOD SYSTEMS
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  • The study of disease is called pathology. It involves the determination of the cause (etiology) of the disease, the understanding of the mechanisms of its development (pathogenesis), the structural changes associated with the disease process (morphological changes), and the functional consequences of those changes. Correctly identifying the cause of a disease is necessary to identifying the proper course of treatment.   Ref: http://www.aptimize.com/
    By: rupali
    Monday, Sep 20, 2021
    AGRI-FOOD SYSTEMS
    +2
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  • In populations of finite size, the genetic structure of a new generation is not necessarily that of the previous one. The explanation lies in a sampling effect, based on the fact that a subsample from any large set is not always representative of the larger set. The gametes that form any generation can be thought of as a sample of the alleles from the parental one. By chance the sample might not be random; it could be skewed in either direction. For example, if p = 0.600 and q = 0.400, sampling “error” might result in the gametes having a p value of 0.601 and a q of 0.399. If by chance this skewed sampling occurs in the same direction from generation to generation, the allele frequency can change radically.
    By: rupali
    Monday, Jul 19, 2021
    AGRI-FOOD SYSTEMS
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  • https://aap-qa.apps.venturit.org/AAPBridge/groups/study-and-research-web-and-mobile-application/stories/natural-language-interface
    By: rupali
    Monday, Jul 19, 2021
    AGRI-FOOD SYSTEMS

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  • Species, in biology, classification comprising related organisms that share common characteristics and are capable of interbreeding. This biological species concept is widely used in biology and related fields of study. There are more than 20 other different species concepts, however. Some examples include the ecological species concept, which describes a species as a group of organisms framed by the resources they depend on (in other words, their ecological niche), and the genetic species concept, which considers all organisms capable of inheriting traits from one another within a common gene pool and the amount of genetic difference between populations of that species.Ref: species | Definition, Types, & Examples | Britannica
    By: rupali
    Monday, Jul 19, 2021
    AGRI-FOOD SYSTEMS
    +2
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