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  • A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable di
    A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke and cancer. Unhealthy diet and lack of physical activity are leading global risks to health. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life. Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy weight gain, total fat should not exceed 30% of total energy intake (1, 2, 3). Intake of saturated fats should be less than 10% of total energy intake, and intake of trans-fats less than 1% of total energy intake, with a shift in fat consumption away from saturated fats and trans-fats to unsaturated fats (3), and towards the goal of eliminating industrially-produced trans-fats (4, 5, 6). Limiting intake of free sugars to less than 10% of total energy intake (2, 7) is part of a healthy diet. A further reduction to less than 5% of total energy intake is suggested for additional health benefits (7). Keeping salt intake to less than 5 g per day (equivalent to sodium intake of less than 2 g per day) helps to prevent hypertension, and reduces the risk of heart disease and stroke in the adult population (8). WHO Member States have agreed to reduce the global population’s intake of salt by 30% by 2025; they have also agreed to halt the rise in diabetes and obesity in adults and adolescents as well as in childhood overweight by 2025 (9, 10).
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Tuesday, Aug 19, 2025

    post image
  • A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable di
    A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke and cancer.
    Unhealthy diet and lack of physical activity are leading global risks to health.
    Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life.
    Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy weight gain, total fat should not exceed 30% of total energy intake (1, 2, 3). Intake of saturated fats should be less than 10% of total energy intake, and intake of trans-fats less than 1% of total energy intake, with a shift in fat consumption away from saturated fats and trans-fats to unsaturated fats (3), and towards the goal of eliminating industrially-produced trans-fats (4, 5, 6).
    Limiting intake of free sugars to less than 10% of total energy intake (2, 7) is part of a healthy diet. A further reduction to less than 5% of total energy intake is suggested for additional health benefits (7).
    Keeping salt intake to less than 5 g per day (equivalent to sodium intake of less than 2 g per day) helps to prevent hypertension, and reduces the risk of heart disease and stroke in the adult population (8).
    WHO Member States have agreed to reduce the global population’s intake of salt by 30% by 2025; they have also agreed to halt the rise in diabetes and obesity in adults and adolescents as well as in childhood overweight by 2025 (9, 10).
    Posted by: Healthy Diet
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  • A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable di
    A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke and cancer.
    Unhealthy diet and lack of physical activity are leading global risks to health.
    Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life.
    Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy weight gain, total fat should not exceed 30% of total energy intake (1, 2, 3). Intake of saturated fats should be less than 10% of total energy intake, and intake of trans-fats less than 1% of total energy intake, with a shift in fat consumption away from saturated fats and trans-fats to unsaturated fats (3), and towards the goal of eliminating industrially-produced trans-fats (4, 5, 6).
    Limiting intake of free sugars to less than 10% of total energy intake (2, 7) is part of a healthy diet. A further reduction to less than 5% of total energy intake is suggested for additional health benefits (7).
    Keeping salt intake to less than 5 g per day (equivalent to sodium intake of less than 2 g per day) helps to prevent hypertension, and reduces the risk of heart disease and stroke in the adult population (8).
    WHO Member States have agreed to reduce the global population’s intake of salt by 30% by 2025; they have also agreed to halt the rise in diabetes and obesity in adults and adolescents as well as in childhood overweight by 2025 (9, 10).
    Posted by: Healthy Diet
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  • A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke and cancer.--- YT normal link https://www.who.int/news-room/fact-sheets/detail/healthy-diet — Normaal website URL Unhealthy diet and lack of physical activity are leading global risks to health. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life. Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy weight gain, total fat should not exceed 30% of total energy intake (1, 2, 3). Intake of saturated fats should be less than 10% of total energy intake, and intake of trans-fats less than 1% of total energy intake, with a shift in fat consumption away from saturated fats and trans-fats to unsaturated fats (3), and towards the goal of eliminating industrially-produced trans-fats (4, 5, 6). Limiting intake of free sugars to less than 10% of total energy intake (2, 7) is part of a healthy diet. A further reduction to less than 5% of total energy intake is suggested for additional health benefits (7). Keeping salt intake to less than 5 g per day (equivalent to sodium intake of less than 2 g per day) helps to prevent hypertension, and reduces the risk of heart disease and stroke in the adult population (8). WHO Member States have agreed to reduce the global population’s intake of salt by 30% by 2025; they have also agreed to halt the rise in diabetes and obesity in adults and adolescents as well as in childhood overweight by 2025 (9, 10).
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Friday, Aug 22, 2025

  • Translation Networks in the Decolonising World
    Translation Networks in the Decolonising World, 1950s–1970sKing's College, University of Cambridge | 24–25 April 2026 The 1950s to the 1970s was a transformative period marked by anticolonial struggles, national independences, and non-aligned solidarities across Africa, Asia, and Latin America. These groundbreaking political shifts went hand-in-hand with profound cultural and ideological exchanges across continents. Central to these exchanges were translation networks—dynamic, often informal systems through which ideas filtered across linguistic and national boundaries. These networks not only facilitated the dissemination of anticolonial and more broadly revolutionary thought, but also helped forge new identities and solidarities in a bipolarised world. From clandestine literature, revolutionary manifestos, political speeches, to broadcasting and print journalism, translation operated as an essential tool for decolonisation. Yet, despite their significance, these translation networks remain underexplored. This conference seeks to shed light on the multifaceted role of translation in the decolonising world between the 1950s and 1970s. It seeks to examine how translation—whether cultural or linguistic, diplomatic or political—served as a bridge for ideas, theories, and strategies that fueled anticolonial struggles, fostered regional solidarities, and contributed to the dissemination of counterhegemonic discourses. This conference seeks to redress narratives that often overlook translation’s role in shaping political and cultural transformation by foregrounding the networks of translation that enabled dialogue between communities, intellectuals, and revolutionary movements. It aims to explore how translation practices facilitated the circulation of anti-colonial ideas, shaped notions of identity and sovereignty, and influenced the formation of new political and cultural realities in the decolonising world. We invite proposals for papers of relevance to the subject of the conference, which might include considerations of: The role of translation in the dissemination of anticolonial thought; The translation of revolutionary texts (e.g., manifestos, poetry, political speeches, print journalism) as well as oral traditions and indigenous knowledge that supported anticolonial narratives; The role of translation as a tool for transnational and transcontinental solidarity; The role of transnational and transcontinental alliances (e.g., the Non-Aligned Movement) in facilitating ideolog The role of translation in the dissemination of anticolonial thought; The translation of revolutionary texts (e.g., manifestos, poetry, political speeches, print journalism) as well as oral traditions and indigenous knowledge that supported anticolonial narratives; The role of translation as a tool for transnational and transcontinental solidarity; The role of transnational and transcontinental alliances (e.g., the Non-Aligned Movement) in facilitating ideological exchanges and collaborations; The role of translation in national, transnational, and transcontinental conferences, festivals, and organisations; The translation and/or adaptation, reinterpretation, and dissemination of Afro-Asianism, Marxism, nationalism, Pan-Africanism, and/or Pan-Arabism; The influence of radio, print, and emerging broadcasting or recording technologies in spreading anticolonial ideas in translation; The role and agency of individual translators in establishing transnational and transcontinental connections; Comparative perspectives on the intersection of translation and decolonisation in Africa, Asia, and Latin America. The conference will be in-person at King’s College, University of Cambridge. To submit a proposal, please include in one document the following information: proposals for 20-minute papers (300 words), paper title, and participant(s) biography (100 words). Please submit proposals by e-mail to Georgia Nasseh (gsn25 [at] cam.ac.uk). The deadline for submissions is 15 October 2025. Contact Information Dr Georgia NassehResearch Fellow in the Literatures of the Global SouthKing's College, University of Cambridge Contact Email gsn25@cam.ac.ukRead more: https://networks.h-net.org/group/announcements/20122618/cfp-translation-networks-decolonising-world-1950s-1970s 
    By: Scott Henderson
    Tuesday, Aug 19, 2025
    +1
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  • Opportunity with facebook URL in description
    Facebook URL https://www.facebook.com/share/v/16uoyPt5iZ/ — Facebook URL
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Thursday, Aug 14, 2025
    +2
  • Opportunity with thumbnail image and normal web URL in description
    https://www.who.int/news-room/fact-sheets/detail/healthy-diet 
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Thursday, Aug 14, 2025
    +2
    poster image
  • Opportunity with normal web URL in description
    https://www.who.int/news-room/fact-sheets/detail/healthy-diet 
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Thursday, Aug 14, 2025
    +2
  • Opportunity with all types of URLs
    YouTube normal video URL: Youtube Embed video URL:Youtube Shorts: 
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Wednesday, Aug 20, 2025
    +1
  • Opportunity with YT shorts in description
    Opportunity with YT shorts in description
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Wednesday, Aug 20, 2025
    +1
  • Embedded video URL in description
    By: Anne miller New vijayalaxmi santosh mhetre mali
    Thursday, Aug 7, 2025

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