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Water, Energy, And The Environment

  • Students with ADHD
    Primer text from The College of William & MaryADHD is one of the most commonly diagnosed conditions of children (Centers for DiseaseControl and Prevention, 2015).    In a 2016 Centers for Disease Control and Prevention study, scientists found that 6.1 million children aged 2-17 years living in the U.S. had been diagnosed with attention-deficit/hyperactivity disorder (ADHD), which is similar to previous estimates. Ages 2-5: Approximately 388,000 children Ages 6-11: Approximately 2.4 million children Ages 12-17: Approximately 3.3 million children   The diagnostic term attention deficit/hyperactivity disorder (ADHD) refers to individuals who display patterns of inattention, impulsivity, and overactive behavior that interfere with daily functioning (American Psychiatric Association [APA], 2013). The Diagnostic and Statistical Manual (DSM) V (APA, 2013) criteria for diagnosing ADHD listthree types of ADHD and the accompanying characteristics. Predominantly inattentive type.The student may:o submit inaccurate or incomplete work,o have difficulty attending to conversations, activities, or tasks,o be easily distracted,o have difficulty following directions,o frequently lose materials, and/oro have difficulty organizing tasks and materials.
    By: Rosey
    Wednesday, May 12, 2021
    AGRI-FOOD SYSTEMS
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  • Sharing Strategies
    Think, Pair, Share/Square Share/Group Share: Using thisapproach, students work with peer partners to discuss the lesson, check each other’swork, and share strategies.Partner Reading Student partners take turns reading orally and listening to each other. Peer partners can also be helpful with discussing answers to comprehension questions, spelling, proofreading, and solving math problems. Self-Correction Opportunities Students use calculators or a key provided by the teacher to check their answers.Learning Games Students play board games that reinforce skills such as sight vocabulary, phonics, grammar rules, and basic math facts.   
    By: Rizla Niaz
    Wednesday, May 12, 2021
    CULTURE AND SOCIETY
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  • CULTURE AND SOCIETY
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    Overpollution
    Overpopulation is caused by number of factors. Reduced mortality rate, better medical facilities, depletion of precious resources are few of the causes which results in overpopulation. It is possible for a sparsely populated area to become densely populated if it is not able to sustain life.
    Posted by: AAP Bridge
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  • Aquaculture species are reared for particular traits such as growth rate, survival rate, meat quality, resistance to diseases, age at sexual maturation, fecundity, shell traits like shell size, shell colour, etc.
    By: Ameliya
    Thursday, May 13, 2021
    CULTURE AND SOCIETY
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  • Quality traits in aquaculture
    Quality traits in aquaculture Aquaculture species are reared for particular traits such as growth rate, survival rate, meat quality, resistance to diseases, age at sexual maturation, fecundity, shell traits like shell size, shell colour, etc. Growth rate – growth rate is normally measured as either body weight or body length. This trait is of great economic importance for all aquaculture species as faster growth rate speeds up the turnover of production.[19] Improved growth rates show that farmed animals utilize their feed more efficiently through a positive correlated response.[18] Survival rate – survival rate may take into account the degrees of resistance to diseases.[18] This may also see the stress response as fish under stress are highly vulnerable to diseases.[19] The stress fish experience could be of biological, chemical or environmental influence. Meat quality – the quality of fish is of great economic importance in the market. Fish quality usually takes into account size, meatiness, and percentage of fat, colour of flesh, taste, shape of the body, ideal oil and omega-3 content.[18][
    By: Ameliya
    Wednesday, May 12, 2021
    AGRI-FOOD SYSTEMS
    +4
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  • Plant breeding
    Plant breeding Plant breeding has been used for thousands of years, and began with the domestication of wild plants into uniform and predictable agricultural cultigens. High-yielding varieties have been particularly important in agriculture. Selective plant breeding is also used in research to produce transgenic animals that breed "true" (i.e., are homozygous) for artificially inserted or deleted genes.[1
    By: Ameliya
    Wednesday, May 12, 2021
    AGRI-FOOD SYSTEMS
    +5
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  • Agri and food Scholar
    Agriculture is the science and art of cultivating plants and livestock.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
    By: Ameliya
    Wednesday, May 12, 2021
    AGRI-FOOD SYSTEMS
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  • venture capital :
    Agriculture is the science and art of cultivating plants and livestock.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
    By: Ameliya
    Wednesday, May 12, 2021
    AGRI-FOOD SYSTEMS
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  • Nature
    isotope labeling agents Agriculture is the science and art of cultivating plants and livestock.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
    By: Ameliya
    Wednesday, May 12, 2021
    CULTURE AND SOCIETY
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  • Permanently positively charged stable isotope labeling
    Permanently positively charged stable isotope labeling   Permanently positively charged stable isotope labeling agents and its application in the accurate quantitation of alkylphenols migrated from plastics to edible oils Chong Ma, Shijuan Zhang *, Xia Wu, Jinmao You ** Shandong Province Key Laboratory of Life - Organic Analysis, key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, Qufu Normal University, Qufu , PR China
    By: Ameliya
    Wednesday, May 12, 2021
    CULTURE AND SOCIETY
    +3
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  • venture capital :
    A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA, 
    By: Ameliya
    Wednesday, May 12, 2021
    AGRI-FOOD SYSTEMS
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  • venture capital :
    A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA, 
    By: Ameliya
    Wednesday, May 12, 2021
    AGRI-FOOD SYSTEMS
    +5
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