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Water, Energy, And The Environment

  • https://aap-qa.apps.venturit.org/groups/feeds/health-and-fitness-care
    By: Rupsssssssssssssssšssś Mukharjeeeeeeeeeeeeeeeeeeeeeeeeeeee
    Tuesday, Aug 10, 2021
    WATER, ENERGY, AND THE ENVIRONMENT
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  • WATER, ENERGY, AND THE ENVIRONMENT
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    Treatment
    Treatment of disease in the affected individual is twofold in nature, being directed (1) toward restoration of a normal physiological state and (2) toward removal of the causative agent. The diseased organism itself plays an active part in both respects, having the capacity for tissue proliferation to replace damaged tissue and to surround and wall off the noxious agent, as well as defense and detoxification mechanisms that remove the causative agent and its products or render them harmless. Therapy of disease supplements and reinforces these natural defense mechanisms.
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  • AGRI-FOOD SYSTEMS
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    Rainwater harvesting
    Rainwater harvesting is the simple process or technology used to conserve Rainwater by collecting, storing, conveying and purifying of Rainwater that runs off from rooftops, parks, roads, open grounds, etc.
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  • Conservation of Water
    Water is one of the basic necessities for every living being and we cannot imagine a life without water. It is the natural resource and the main constituent of our planet earth. Water is the universal solvent and plays a key role in the existence of various forms of life on the planet earth. It is widely used for various purposes such as washing, bathing, cleaning, cooking, drinking, and other industrial and domestic uses. Water is a colourless and odourless substance that is essential for the survival of living beings. There are various sources of water such as wells, rivers, ponds, lakes, oceans, big dams, and streams. As we all know, nearly 70 to 80 percent of the Earth’s surface is covered by water, among which only 1-2 per cent water is pure and suitable for human use. Conservation of water mainly refers to protect, preserve, and control the usage of water and its resources. It is the system introduced to manage freshwater, reduce the wastage and protect the water and its resources in order to reduce and to avoid the scarcity. Therefore, we all should come forward to create awareness about conservation of water among our own friends, family, neighbours, society, etc. Conservation of water is very much essential as it saves life on earth.
    By: rupali
    Tuesday, Jul 27, 2021
    AGRI-FOOD SYSTEMS
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  • AGRI-FOOD SYSTEMS
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    Earth: planet in the solar system
    Earth, third planet from the Sun and the fifth largest planet in the solar system in terms of size and mass. Its single most outstanding feature is that its near-surface environments are the only places in the universe known to harbour life. It is designated by the symbol ♁. Earth’s name in English, the international language of astronomy, derives from Old English and Germanic words for ground and earth, and it is the only name for a planet of the solar system that does not come from Greco-Roman mythology.
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  • WATER, ENERGY, AND THE ENVIRONMENT
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    Supercomputer
    The most powerful computers of the day have typically been called supercomputers. They have historically been very expensive and their use limited to high-priority computations for government-sponsored research, such as nuclear simulations and weather modeling.
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  • Sun, Moon, and brightest planets
    The Sun, Moon, and brightest planets were visible to the naked eyes of ancient astronomers, and their observations and calculations of the movements of these bodies gave rise to the science of astronomy. Today the amount of information on the motions, properties, and compositions of the planets and smaller bodies has grown to immense proportions, and the range of observational instruments has extended far beyond the solar system to other galaxies and the edge of the known universe. Yet the solar system and its immediate outer boundary still represent the limit of our physical reach, and they remain the core of our theoretical understanding of the cosmos as well. Earth-launched space probes and landers have gathered data on planets, moons, asteroids, and other bodies, and this data has been added to the measurements collected with telescopes and other instruments from below and above Earth’s atmosphere and to the information extracted from meteorites and from Moon rocks returned by astronauts. All this information is scrutinized in attempts to understand in detail the origin and evolution of the solar system—a goal toward which astronomers continue to make great strides.  
    By: rupali
    Friday, Jul 23, 2021
    WATER, ENERGY, AND THE ENVIRONMENT
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  • https://aap-qa.apps.venturit.org/conversations/4780
    By: rupali
    Friday, Jul 23, 2021
    WATER, ENERGY, AND THE ENVIRONMENT

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  • Garden asparagus, the most economically important species of the genus, is cultivated in most temperate and subtropical parts of the world. As a vegetable, it has been prized by epicures since Roman times. It is most commonly served cooked, either hot or in salad; the classic accompaniment is hollandaise sauce. In 2018 the world’s leading producers of asparagus were China, Peru, Mexico, Germany, and Thailand. Commercial plantations are not undertaken in regions where the plant continues to grow throughout the year, for the shoots become more spindly and less vigorous each year; a rest period is required. Where the climate is favourable and with proper care, an asparagus plantation may be productive for 10 to 15 years or longer. The best soil types for asparagus are deep, loose, light clays, with much organic matter, and light sandy loams. Asparagus will thrive in soils too salty for other crops, but acidic soils are to be avoided. The asparagus cutting season varies from 2 to 12 weeks, depending on age of the plantation and on climate.
    By: rupali
    Friday, Jul 16, 2021
    AGRI-FOOD SYSTEMS
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  • Asparagus ornamental plants
    Asparagus, (genus Asparagus), genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. Best known is the garden asparagus (Asparagus officinalis), cultivated as a vegetable.for its succulent spring stalks. Several African species are grown as ornamental plants. Asparagus species may be erect or climbing, and most of the species are more or less woody. The rhizomelike, or sometimes tuberous, roots give rise to conspicuous fernlike branchlets. True leaves are reduced to small scales. Many species are dioecious (individuals are either male or female), and the small greenish yellow flowers in the spring are followed by red berries in the fall. Members of the genus are characterized by the presence of cladodes, which are leaflike organs in the axils of the true leaves.
    By: rupali
    Friday, Jul 16, 2021
    AGRI-FOOD SYSTEMS
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  • Population, in human biology, the whole number of inhabitants occupying an area (such as a country or the world) and continually being modified by increases (births and immigrations) and losses (deaths and emigrations). As with any biological population, the size of a human population is limited by the supply of food, the effect of diseases, and other environmental factors.
    By: rupali
    Monday, Jul 12, 2021
    WATER, ENERGY, AND THE ENVIRONMENT

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