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Youth Empowerment
Current Issues in the Education of Students with Visual Impairments
Abstract
Increasingly, educators are being challenged to use educational strategies that have been proven to be effective through high-quality research. As could be expected of a low-incidence disability in a field with few researchers, educators of students with visual impairments have limited research-based information to guide practice. The purpose of this chapter is to selectively examine the current state of evidence-based practices for the education of students with visual impairments and to briefly review the context for the evidence-based practice movement. In addition to identifying evidence-based practices and potential evidence-based practices for students with visual impairments, recommendations for advancing the identification of effective practices for students with visual impairments are presented.
https://www.sciencedirect.com/topics/social-sciences/educational-strategies
By:
Edwin Castel
Wednesday, May 12, 2021
HEALTH AND NUTRITION
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Qualitative Data Collection and Instrument Design
Key Method
The educator or district leader determines the necessary qualitative data to collect and also identifies the types of instruments, timeline, and participants involved in the data collection. The educator or district leader reviews publicly available research instruments and uses these to create data collection instruments, such as a survey that includes open-ended questions, one or more interview, or focus group protocol(s) to gather qualitative data from pilot participants.
Method Components
1. Identify the metrics you would like to measure.
The first step in data collection is to explicitly articulate the metrics that need to be collected. Consider the goal or research question involved in this project to identify the appropriate data necessary to answer your question or measure the success of a pilot.
By:
Edwin Castel
Wednesday, May 12, 2021
HEALTH AND NUTRITION
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Agri-foodtech solution
Agri-foodtech can help to mend many of these bridges, make the agri-food industry more sustainable, transparent, agile, and able to respond more quickly to changing consumer demands. Issues such as food waste, which occurs across the food chain, can be better solved with a more holistic view of the industry, for example. Viewing agri-food as a single industry that spans the value chain from farm to fork can also help engage consumers early with technologies that go into food production to avoid backlash, and raise awareness of issues on the farm such as soil health and environmental impact.
On the consumer side, companies as diverse as Blue Apron, Heinz, and Costco, are now working directly with growers to address various challenges and opportunities in their own supply chain. On the agriculture side, farming cooperatives like Land O’ Lakes are building powerful food brands, while companies like Soufflet in France have built a portfolio that spans ag retail, grain trading, food processing, consumer packaged goods (CPG) and catering. Similarly, Rabobank started as a farmer’s cooperative but has become the world’s largest food and agriculture-focused bank. We’re also seeing the convergence of agriculture and food in venture capital where VC funds like Avrio Capital and S2G Ventures invest seamlessly across the agri-food value chain.
By:
Edwin Castel
Wednesday, May 12, 2021
HEALTH AND NUTRITION
+1

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Current state
Although no Indian forts were destroyed by sudden disasters, there are several which were abandoned due to the ambitions of their rulers and have consequently deteriorated over time. Very few castles have survived unchanged since the early Middle Ages or even since the 14th-15th centuries: most of those built in the 10th-15th centuries were later rebuilt and altered. Castles were still used as living quarters until the 19th-20th centuries, and so were continually modified. Even now, some of them are private property.
By:
Edwin Castel
Wednesday, May 12, 2021
HEALTH AND NUTRITION
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https://www.rsif-paset.org/calls/scholarships-call/">https://www.rsif-paset.org/calls/scholarships-call/.
follow the link below
By:
Edwin Castel
Thursday, May 13, 2021
WATER, ENERGY, AND THE ENVIRONMENT
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https://www.myntra.com/
By:
Edwin Castel
Thursday, May 13, 2021
HEALTH AND NUTRITION
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https://www.venturit.com/
By:
Edwin Castel
Thursday, May 13, 2021
CULTURE AND SOCIETY
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Scientist
https://www.youtube.com/watch?v=rk23bJbfzhg&ab_channel=Lifelessons
By:
Edwin Castel
Wednesday, May 12, 2021
AGRI-FOOD SYSTEMS
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MAnagement
https://www.youtube.com/watch?v=rk23bJbfzhg&ab_channel=Lifelessons
By:
Edwin Castel
Wednesday, May 12, 2021
HEALTH AND NUTRITION
+3
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School interventions
School interventions should include a team approach across multiple settings, consisting of bothpreventive and intervention strategies.
Interventions must be based upon assessment data that includes information about the student’s strengths and needs as well as the environmental conditions in which her characteristics of ADHD occur.
Progress monitoring and strategy adjustments are critical to the success of any intervention plan (Wolraich & DuPaul, 2010).
The first step in creating classroom supports for students with ADHD is understanding thestudents’ strengths and needs. This involves formal and informal assessment, as well ascollaboration among educational professionals and the students’ families.
By:
Edwin Castel
Wednesday, May 12, 2021
WATER, ENERGY, AND THE ENVIRONMENT
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What is Attention Deficit Hyperactivity Disorder?
Primer text from The College of William & MaryADHD is one of the most commonly diagnosed conditions of children (Centers for DiseaseControl and Prevention, 2015).
In a 2016 Centers for Disease Control and Prevention study, scientists found that 6.1 million children aged 2-17 years living in the U.S. had been diagnosed with attention-deficit/hyperactivity disorder (ADHD), which is similar to previous estimates.
Ages 2-5: Approximately 388,000 children
Ages 6-11: Approximately 2.4 million children
Ages 12-17: Approximately 3.3 million children
The diagnostic term attention deficit/hyperactivity disorder (ADHD) refers to individuals who display patterns of inattention, impulsivity, and overactive behavior that interfere with daily functioning (American Psychiatric Association [APA], 2013).
The Diagnostic and Statistical Manual (DSM) V (APA, 2013) criteria for diagnosing ADHD listthree types of ADHD and the accompanying characteristics.
Predominantly inattentive type.The student may:o submit inaccurate or incomplete work,o have difficulty attending to conversations, activities, or tasks,o be easily distracted,o have difficulty following directions,o frequently lose materials, and/oro have difficulty organizing tasks and materials.
Predominantly hyperactive/impulsive type.The student may:o appear to be in constant motion,o frequently fidget or move in his or her seat,o become restless during quiet activities,o leave his or her seat when expected to remain seated,o interrupt others and classroom activities,o talk excessively, and/oro fail to follow classroom procedures (e.g., blurt out answers without raising hand).
By:
Edwin Castel
Wednesday, May 12, 2021
AGRI-FOOD SYSTEMS
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What is an accommodation?
An accommodation is an adaptation or change to educational environments or practices that helps a student overcome the barriers, or challenges, presented by the disability. It does not change the expectations for learning or the requirements of the task.
Types of accommodations
Accommodations are typically divided into four categories:
Presentation accommodations
Response accommodations
Setting accommodations
Timing and scheduling accommodations
How can educators identify and select accommodations to address the needs of individual students?
Using a set of guiding questions, the teacher will identify one timing and scheduling accommodation for a student with a disability based on his or her individual strengths and needs and the barrier created by the disability. The educator will then implement the accommodation and evaluate its effectiveness. Finally, the teacher and student will reflect on the effectiveness of the accommodation.
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By:
Jane Marry
Wednesday, May 12, 2021
CULTURE AND SOCIETY
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