The home environment is critical for maintaining health and well-being among the medically ill and people living with disabilities. Access to appropriate supportive care technologies and home health care services depends in part on where homes are located, what sorts of spaces are available for care in the home, and whether basic services (such as utilities) are reliable. These aspects of home environments are difficult to measure, even when features of homes are narrowly defined and only a single attribute, such as safety, is considered (Gitlin, 2003). Measurement challenges become more complex when considering that each of these environmental features also has a cultural or social component. Homes are located in neighborhoods, where home health care providers may not feel welcome or safe because of crime in a low-income neighborhood and discrimination or suspicion in a higher-income one. Homes differ in their spaces available for care but also in the willingness of families to make these spaces available, adapt them as needed, and work with home health staff to provide care. Also, utilities, telephone service, and access to services differ by community, with some communities well serviced and others shortchanged. Read more

Background The Small Business Grant Fund, the Retail, Hospitality and Leisure Grants and Local Authority Discretionary Grants which ran through the initial lockdown period have now largely expired. Currently some businesses in local lockdown areas may be able to claim further grants under the Local Restrictions Support Grant. We are awaiting updated guidance as to any further grant funding for businesses following the announcement of the second national lockdown.   Eligibility Your business may be eligible if it: Occupies property on which it pays business rates Is in a local lockdown area and has been required to close because of the formal publication of local restrictions guidance that resulted in a first full day of closure on or after 9 September. This funding is not retrospective Has been required to close for at least three weeks because of the lockdown Has been unable to provide its usual in-person customer service from its premises REf: https://www.nfuonline.com/news/coronavirus-updates-and-advice/coronavirus-news/what-business-support-grants-are-available-due-to-covid-19/   Read more

This project aims to develop a sentiment analysis system for product rating. It is an e-commerce web application. The main goal of this sentiment analysis system is to understand the hidden sentiments of customers in feedback and comments and analyze their product rating patterns.  Read more

 Women's Key Value Chain Activities in Input Provision and Use . ... 4.5: Case Study: Africa Exchange Holdings Builds a Market for Agricultural Warehousing Read more

As the name suggests, the AI multi-agent shopping system is a shopping assistant, more like a recommendation engine. First, the system is fed with the details of a wide range of products. When a user registers in the system and searches for a specific product, the system returns the result of the most relevant items that match the search keywords entered by the user.   Read more

Quality traits in aquaculture Aquaculture species are reared for particular traits such as growth rate, survival rate, meat quality, resistance to diseases, age at sexual maturation, fecundity, shell traits like shell size, shell colour, etc. Growth rate – growth rate is normally measured as either body weight or body length. This trait is of great economic importance for all aquaculture species as faster growth rate speeds up the turnover of production.[19] Improved growth rates show that farmed animals utilize their feed more efficiently through a positive correlated response.[18] Survival rate – survival rate may take into account the degrees of resistance to diseases.[18] This may also see the stress response as fish under stress are highly vulnerable to diseases.[19] The stress fish experience could be of biological, chemical or environmental influence. Meat quality – the quality of fish is of great economic importance in the market. Fish quality usually takes into account size, meatiness, and percentage of fat, colour of flesh, taste, shape of the body, ideal oil and omega-3 content.[18][ Read more

A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA,  Read more

A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA,  Read more

A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA,    Read more

A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA,  Read more

A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA,  Read more

A new permanently positively charged stable isotope labeling (SIL) agent pair, 4-(((2,5-dioxopyrrolidin-1-yl)oxy)carbonyl)-N,N,N-trimethylbenzenaminium iodide(DPTBA) and its deuterated counterpart d3-DPTBA,  Read more