Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Regenerative agriculture is an adaptive management approach that is supported by soil health principles. There is no recipe or prescription because each farm or ranch differs based on unique natural resources, climate variability, and animal and ecological dynamics.
Regenerative agriculture practices are designed to reduce inputs of synthetic fertilizers and pesticides, increase soil organic matter, enhance biodiversity and restore ecosystems, particularly optimizing the hydrological cycle. While the general public knows little about the crisis of soil loss, there is awareness and concern regarding the climate crisis. The two are connected and the recent surge of interest in regenerative agriculture has been stimulated by the hope of climate resilience and carbon sequestration offered by regenerative agriculture.
Climate change mitigation has focused mainly on cutting carbon emissions and replacing fossil fuels with renewable energies. But more recently, carbon sequestration has come into the spotlight. The potential for agricultural practices to draw down and absorb carbon in the soil has begun to receive more attention.
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