Agri and food Scholar

Wild harvesting mushrooms can also be a lot of fun, and fairly lucrative, if you know where to go and when, and can find a buyer. Many gourmet restaurants are thrilled to get wild-harvested mushrooms, so it’s worth trying to make these connections. I have done this with both morel’s and hen of the woods (see pictures below). But make sure you know what you’re doing if you’re going to hunt (for more information see below). Also anyone interested in this topic should check out