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HEALTH AND NUTRITION
Healthy Diet Plan


Key Components of a Healthy Diet Plan
  • Fruits and Vegetables: Aim to eat at least five portions of a variety of fruits and vegetables daily. 
     
    • Fiber-Rich Foods: Base meals on high-fiber starchy carbohydrates like potatoes, whole grains, bread, and pasta. 
       
      • Protein Sources: Include sources like beans, pulses, fish, eggs, and lean meat in your diet. 
         
  • Healthy Fats: Choose unsaturated oils and spreads, and consume them in moderation. 
     
  • Hydration: Drink plenty of fluids throughout the day, aiming for at least 6 to 8 glasses of water. 
     
  • Limit Unhealthy Foods: Cut down on saturated fats, sugar, and salt. 
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